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Due to high demand, we are running low on many items. Shipping is delayed. Stay tuned for updates. Sorry for the inconvenience.
Due to high demand, we are running low on many items. Shipping is delayed. Stay tuned for updates. Sorry for the inconvenience.
Wilder Condiments

Wilder Condiments

Santa Cruz, California

Wilder’s mustards began as a backyard project, concocted between BBQ and beer brewing sessions by Chef and Owner Isabel Freed. Based along the sunny, surf swept coastline of Santa Cruz, her hometown is her inspiration:  Good food and good company are at the helm of everything she makes.

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