THE CHEF

Nicholas A. Browne is a private chef, currently based in the Berkshires. Notably, Browne is an alumni of New York City's French Culinary Institute and a winner of "Chopped" (Million Dollar Basket episode.)

THE LOCATION

Egg is a breakfast and lunch restaurant in Williamsburg, Brooklyn. It was founded in 2005 on a set of principles that still animates their work: that it’s not enough for restaurants to serve delicious food in a welcoming environment. They believe that restaurants must also be a force for social good.

Egg is the perfect partner for us as we strive to create a community that is centered around knowing your food, supporting your farmers and connecting with each other!