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6:30 - 8:30 SEATING
8:30 - 10:30 SEATING
109 N 3RD ST. | BROOKLYN, NY
$60 PER PERSON
Nicholas A. Browne is a private chef, currently based in the Berkshires. Notably, Browne is an alumni of New York City's French Culinary Institute and a winner of "Chopped" (Million Dollar Basket episode.)
Egg is a breakfast and lunch restaurant in Williamsburg, Brooklyn. It was founded in 2005 on a set of principles that still animates their work: that it’s not enough for restaurants to serve delicious food in a welcoming environment. They believe that restaurants must also be a force for social good.
Egg is the perfect partner for us as we strive to create a community that is centered around knowing your food, supporting your farmers and connecting with each other!