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Wei Kitchen helps bring Vietnamese and Asian-inspired flavors into your everyday cooking and entertaining.
Many Asian kitchen staples are difficult to make – involving deep frying, caramelizing, and pungent aromas. Debbie and Nate of Wei Kitchen are bringing all of those flavors without the heavy lifting. Their products are 100% homemade, all natural, and use organic and local ingredients whenever possible.
Debbie grew up with a mixture of Vietnamese, Chinese, and Jewish-American home-cooking. Though originally from the bay area, she has lived and worked all across Asia, from Beijing to New Delhi, before relocating to Seattle, WA. Wei Kitchen reflects the depth of Debbie's travels as well as her stubbornness for recreating and transporting the flavors she grew up loving. Her favorite products hope to inspire experimentation with new areas of cooking and entertaining in your home.
Nate Woods was born in New York and raised in Seattle. He recently relocated his graphic, product and interior design skills back to the rainy city after building his portfolio in California for the past ten years.
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