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Saucy by Nature was founded by a duo of travel-obsessed foodies who have eaten their way through a tasty chunk of the world. They were inspired by the uniqueness of regional cuisines, the food stories of the people with whom they shared their meals and the ingredients that made up the dishes. Saucy By Nature is their way of sharing their food adventures with us. They source all of their fruits and vegetables locally (from Long Island and the Hudson Valley) and handcraft each one of their travel-inspired sauces in small batches. For Przemek and Monika, this is a labor of love!
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