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In 2006, using their great grandmother Lala's recipe, Joe and Bob started McClure's Pickles after years of making them in their tiny Michigan kitchen. They learned how to make the pickles from their grandfather and parents and now continue the tradition... but with a bit more room. They use as much local produce as possible, when it is in season and when it's not, they call up the farms and speak directly with the growers to know where the produce is coming from and how it is being grown. They need to know that they are always getting the best, freshest produce available. Every jar is hand packed, the cucumbers hand sliced in their own factory and not from a private labeler. But, best of all, the McClure’s love what they do and are happy to share their family recipe with you.
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