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Maine Grains manufactures locally grown, stone-milled grains, a staple food in the human diet. New England has a rich history of producing grains like oats, rye, wheat, corn, and buckwheat, and Maine Grains is reviving this tradition to ensure that local grains are available and affordable for the community.
Through use of our unique traditional stone milling process, Maine Grains preserves the nutritional content of the grain. Slow turning mill stones keep the flour cool, which improves performance in natural fermentation baking and provides a variety of hearty flavors. The select taste of flour produced from our stone-ground grains is ideal for baking and cooking.
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