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Laura is an accomplished Chef who has worked with David Bouley in his original and now legendary 4 star restaurant “Bouley” in New York City. She has also worked for many of the America’s top fashion designer’s such as Perry Ellis, Betsey Johnson, and Vera Wang as well as Barney’s New York. An extensive traveler and world class shopper, it is her unique combination of food, and fashion, with a good dose of great taste – that has brought Laura’s passions together under the label Josephine’s feast!. The brand is named after her daughter.
The small batch production insures a taste and texture of traditional slow cooking methods. They work directly with family owned farms on the north and south forks of long island seeking out seasonal, local, sustainable and responsible farmers that allow their fruit to ripen naturally in the sun.
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