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Due to high demand, we are running low on many items. Shipping is delayed. Stay tuned for updates. Sorry for the inconvenience.
Due to high demand, we are running low on many items. Shipping is delayed. Stay tuned for updates. Sorry for the inconvenience.
Holy Smoke

Holy Smoke

Charleston, South Carolina

One night after a long shift at the restaurant they both worked at, Kyle confided his idea to Max: Hickory Smoked Olive Oil. The resulting product, Holy Smoke Smoked Olive Oil, is a food-lover’s dream: a rich, buttery extra virgin olive oil with a pepper finish that has a savory smoke which ties it all together. “We want to make simple food that’s nutritious and delicious.” Kyle says. “We take 2 simple ingredients, olive oil and smoke, and create a complex flavor that everyone can enjoy.”

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