Eat Chic Chocolates
We put a modern twist on the classic chocolate peanut butter cup, using premium chocolate and our own homemade nut butter fillings flavored with the highest quality ingredients such as organic Valencia peanuts, Madagascar vanilla extract, organic and fair-trade sugar, and pink Himalayan salt. Our mission is to make the best tasting peanut butter cups in the world, in addition to developing creative flavor combinations using peanut butter and other nut butters as the base fillings, such as chocolate orange cashew butter and chai almond butter. We never use palm oil, preservatives, artificial ingredients, or excessive amounts of sugar in our chocolates, so that you can taste the quality of our ingredients and enjoy the balanced sweet and salty flavors. Our naturally gluten-free and vegan (dark chocolate) treats are suitable for any lifestyle as a worthy everyday indulgence with a cup of coffee, a beautiful dessert offering for a wedding or event, or as a thoughtful gift or favor.
Eat Chic Chocolates has its roots in London, where founder Lotta Andonian started selling peanut butter cups as a side project to her job in fashion marketing under the brand Eat Chic while living abroad in 2014. Orders quickly grew from 100 at a time to 1000 at a time, and after many sleepless nights juggling both jobs, Andonian quit fashion marketing to make chocolates as her full-time career in 2015. Within months, the chocolates were stocked in some of the world’s most prestigious food halls, including Selfridges and Fortnum & Mason; won two Great Taste Awards; and were featured in publications such as Vogue.co.uk, Stylist, The Evening Standard, Grazia, BBC Good Food, and many more.