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The Cheese Grotto has been engineered and handmade in the USA with your specialty cheese needs in mind. It's the invention of Jessica Sennett who has specialized in cheese making and cheese retail for 11 years. She has worked at many acclaimed cheese shops including Cowgirl Creamery, Formaggio Kitchen and Bedford Cheese Shop in addition to apprenticing in France and Washington. She makes her own cheese and is also well-versed in tasting, educating, and cooking with cheese. The grotto ships free anywhere within the United States.
An age-old science of preserving cheese
“This century-old device is the right and only way to keep and store cheese.”
- Steve Jenkins, world-renowned cheese specialist
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