Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
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Shamus Jones, the "executive briner" behind Brooklyn Brine, started the business when a friend with a restaurant offered Jones the opportunity to use his certified kitchen after hours. So, from 10pm to 8am every night, Jones slaved away in the heart of Brooklyn and created a product the whole borough is proud to call theirs.
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