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Due to high demand, we are running low on many items. Shipping is delayed. Stay tuned for updates. Sorry for the inconvenience.
Due to high demand, we are running low on many items. Shipping is delayed. Stay tuned for updates. Sorry for the inconvenience.

Dinner Wednesday, June 6th | Lower School


About "DINNER"

Farm To People and Parent Council present "DINNER" a farm-to-table, art experience featuring local ingredients and works from almuni artists. Come early to feast your eyes on these unique pieces and to enjoy drinks.

"DINNER" is a 5 course meal with a focus on specialty vegetables, wild caught fish and craft cheeses. Wine will be served throughout the evening, as well.

Dinner (6/6/18 @ 7:00 pm)




Gaspacho Sorbet, Marinated Cherry Tomatoes, Cucumber, Sour Cream, Baby Basil, EVOO.
Frisée, Roasted Tomato and Pork Belly Vinaigrette, Brioche, Slow Poached Egg Yolk, Chive Oil.
Cedar Roasted Zucchini, Sea Urchin, Smoked Chilli Butter, Pickled Pearl Onions, Micro Shiso.
Salmon, Cauliflower, Asparagus, Fiddleheads, White Beans, Pickled Ginger, Pea Shoots, Juniper, Orange, Wild Flowers.
Melon, Whipped Ricotta, Mint, Tellicherry Peppercorns, Sea Salt.
Summer Strawberries, Vanilla Cake, Basil Gelato, Whipped Cream, Purple Micro Basil, Matcha, Puffed Brown Rice.
*All of the ingredients will be provided by Farm To People and come from small farms, mostly from the Northeast.

THE FEATURED CHEF: Nicholas Browne

Nicholas A. Browne was born in New York City. Raised in the Berkshires, and traveling frequently, he gained an incredible appreciation for cuisine at an early age. He spent much of his adolescent years cooking in restaurants in Massachusetts before attending the French Culinary Institute in New York City. Many adventures ensued and years later he found himself back in the Berkshires. Currently residing in Great Barrington, MA, he continues research and development on local agriculture and cuisine as a private chef. Notably Nicholas is a winner of "Chopped" (Million dollar basket.)


Bruno Smith was born in New York City in 1990. He has a BFA from The School of the Art Institute of Chicago. Currently he lives and works in New York City.

Smith works with clothing, blankets and upholsteries either donated, found or from his own past purchases. With the raw material already charged with history and personal attachment, Smith then cuts up and collages the textiles, at once both preserving and destroying their sentimental value. The works are composed like an abstract painting, with large shapes of fabric forming a background and thinner strips traversing on top, mimicking broad brushstrokes. In this post-modern take on painting, Smith inverts the expressionistic gestures of Abstract Expressionism into the calmed and slowed process of sewing.

The Gallery

Ki Smith gallery is an iconoclastic art gallery that works personally with artists to redefine the relationship between artist and gallery. Together creating art experiences and careers freed from tradition.

The Food

Farm to People is an online farmers market dedicated to delivering the best foods from small farmers and makers to homes across the Northeast.