Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

June 08, 2023

Zucchini Shrimp Scampi

25 Mins

25 Min

You’ll need a mandolin with julienne attachment or Japanese vegetable ribbon cutter to make this dish. In a pinch, use a vegetable peeler to create long thin strips of zucchini. 

Melt butter in large skillet over medium high heat. Add shrimp, garlic, and red pepper flakes. Cook 1-2 minutes, stirring occasionally, until pink.

Remove shrimp from pan. Add stock and lemon juice to pan; season with sea salt and pepper, to taste. Bring to simmer; stir in zucchini noodles, until well combined, and cook 2 minutes. Return shrimp to pan. 

Serve immediately, garnished with Parmesan and parsley, if desired.

25 Mins Dinner recipe Spring Veg

Leave a comment

Comments will be approved before showing up.


25 Mins Dinner recipe Spring Veg

More Recipes You Will Love