15 Min

• 1-3 Small to Medium Size Cucumbers
• A Small Handful Sea Beans, bottoms trimmed
• 5-6 Snow Peas
• 2 Tbsp Sesame Slaw
• 1 Tbsp Sesame Oil 
• 1 Tbsp Soy Sauce
• 1 Tbsp Rice Wine Vinegar 
• Sesame Seeds, for Garnish

Using a mandoline, slice cucumbers lengthwise into ribbons. Slice snow peas into thin strips lengthwise. Pull sea beans apart into smaller pieces. Add vegetables to mixing bowl with slaw, sesame oil, soy sauce, and vinegar, and toss to combine everything. Plate and garnish with sesame seeds.