Makes 4 cups

• 1 (32 ounce) container plain fat-free Greek yogurt
• 2 packed cups fresh basil leaves
• 2 packed cups fresh cilantro leaves
• 5 scallions, chopped
• 1 avocado, pitted and flesh scooped out
• 3 garlic cloves
• ¼ cup fresh lemon juice
• ¼ cup extra-virgin olive oil
• 1 tablespoon kosher salt, plus more as needed

Add the yogurt, basil, cilantro, scallions, avocado, garlic, lemon juice, olive oil, and salt to a food processor. Process for 2 to 3 minutes, until smooth and vibrant green. Taste for seasoning. Transfer to a bowl and serve immediately, or transfer to an airtight container and refrigerate for up to 3 days.