Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

 

Join our mailing list to receive 10% off your first order!

X

Kitchen Notebook

August 30, 2019

Zucchini Noodles with Fresh Tomato Sauce

20 Mins

 

Don’t think of this dish as a replacement for noodles, but as an incredibly tasty way to eat zucchini.

You’ll need a mandolin with a julienne attachment or a Japanese vegetable ribbon cutter to make this dish. In a pinch, you can use a vegetable peeler to create long thin strips of zucchini. 

Wash zucchini and trim ends. Cut into noodles by running over mandolin lengthwise (with julienne attachment in place). Toss zucchini noodles with enough olive oil to barely coat and season generously with sea salt and pepper. Wash tomato and grate on large holes of box grater – it will form a nicely textured fresh tomato sauce. Add to zucchini along with crushed garlic. Toss well and top with shaved parmesan cheese. 


 


20 Mins Dinner Recipe Summer Veg

Leave a comment

Comments will be approved before showing up.


0 Comments

20 Mins Dinner Recipe Summer Veg


More Recipes You Will Love

NONE