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Kitchen Notebook

February 09, 2023

Zucchini Noodles with Blistered Grape Tomatoes

20 Mins

20 Min

You’ll need a mandolin with julienne attachment or Japanese vegetable ribbon cutter to make this dish. In a pinch, you can use a vegetable peeler to create long thin strips of zucchini. 

Wash zucchini and trim ends. Cut into noodles by running lengthwise over mandolin (with julienne attachment in place). 

Add 1 tablespoon olive oil to medium sauté pan over medium heat; let it get hot, about 30 seconds. Add grape tomatoes, garlic, and sea salt and sauté 3-5 minutes, until blistered.

Turn heat low and add zucchini noodles, fresh basil, sea salt and pepper. Sauté 30 seconds or until desired doneness. Top with more fresh basil and grated parmesan.

20 Mins Lunch recipe Veg

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20 Mins Lunch recipe Veg

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