• 1 Tbsp Olive Oil
• 1 pint Grape Tomatoes
• 2 Zucchini
• 1 clove Garlic, sliced
• Handful of Basil, roughly chopped
• Sea Salt and Pepper

You’ll need a mandolin with julienne attachment or Japanese vegetable ribbon cutter to make this dish. In a pinch, you can use a vegetable peeler to create long thin strips of zucchini. 

Wash zucchini and trim ends. Cut into noodles by running lengthwise over mandolin (with julienne attachment in place). 

Add 1 tablespoon olive oil to medium sauté pan over medium heat; let it get hot, about 30 seconds. Add grape tomatoes, garlic, and sea salt and sauté 3-5 minutes, until blistered.

Turn heat low and add zucchini noodles, fresh basil, sea salt and pepper. Sauté 30 seconds or until desired doneness. Top with more fresh basil and grated parmesan.