Zucchini Fritters

20 Mins

20 Min

2 medium Zucchini
1 Tbsp Minced Chives
2 Tbsp Olive Oil
1 Egg, beaten
2 Tbsp All Purpose Flour
1 tsp Sea Salt
Flaky Salt, for seasoning

Grate zucchini on large holes of box grater. In medium bowl, toss zucchini with 1 teaspoon sea salt. Let sit 10 minutes. Squeeze out liquid. Mix grated zucchini with parsley, flour, and egg. Heat oil in large skillet over medium heat. Add spoonfuls of mixture to pan, flattening with spatula. Cook fritters 3 to 4 minutes over moderately high heat until edges underneath are golden. Then, carefully flip and cook 2-3 minutes on other side.

Drain on paper towel and season with flaky salt and more minced chives. Fritters are also wonderful served with simple garlic mayo or spicy mayo. Also sour cream.

20 Mins Chives Fritters Paleo Recipe Side Snack Summer Veg Vegetarian Zucchini