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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
20 Mins
20 Min
Grate zucchini on large holes of box grater. In medium bowl, toss zucchini with 1 teaspoon sea salt. Let sit 10 minutes. Squeeze out liquid. Mix grated zucchini with parsley, flour, and egg. Heat oil in large skillet over medium heat. Add spoonfuls of mixture to pan, flattening with spatula. Cook fritters 3 to 4 minutes over moderately high heat until edges underneath are golden. Then, carefully flip and cook 2-3 minutes on other side.
Drain on paper towel and season with flaky salt and more minced chives. Fritters are also wonderful served with simple garlic mayo or spicy mayo. Also sour cream.
