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Kitchen Notebook

March 17, 2022

Zesty Tomato Quinoa Salad

20 Mins

20 Min 

 

Bring quinoa and water to boil in saucepan. Reduce heat to medium-low, cover, and simmer 10 to 15 minutes, until quinoa is tender and water has been absorbed. Set aside to cool.

Whisk together olive oil, lime juice, cumin, 1 tsp lime zest, 1 teaspoon sea salt, and red pepper flakes.

Combine quinoa, tomatoes, carrot, and scallions together. Pour dressing over mixture; toss to coat. Stir in cilantro; season with sea salt and black pepper, to taste. Serve immediately.

 


20 Mins recipe Veg

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20 Mins recipe Veg


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