20 Min

• 12 oz Green Beans, trimmed 
• 2 Tbsp Olive Oil 
• Zest and Juice of 1 Lemon 
• 2 Garlic Cloves, peeled and minced 
• 2 Tbsp Capers 
• 1/4 tsp Sea Salt 
• 1/4 tsp Freshly Cracked Black Pepper 

Preheat oven to 400 degrees.

Scatter green beans on baking sheet. Drizzle with olive oil, lemon zest and juice, garlic, capers, sea salt and pepper. Toss until beans are well coated.

Roast 10-15 minutes, shaking pan once halfway through, until green beans are tender and lightly browned.