Recipe by Hudson Valley Fisheries

Prep Time: 40 minutes

Servings: 2-3

Ingredients

1 whole steelhead trout, gutted and cleaned

1 lemon, sliced

1 half red onion, sliced

1 lemon, halved

36 inches of butcher string

Bunch of your favorite herbs (oregano, dill, parsley, thyme)

Favorite vegetables

Instructions

1. Preheat oven to 350 degrees (F).
   
   
2. Stuff trout with lemons, onions and herbs.
   
   
3. Cut string into (3) 12 inch pieces and place on cutting board 3 inches apart from one another.
   
   
4. Place trout atop strings and tie a knot with each string.
   
   
5. Place fish on sheet pan with halved lemon, thin-cut potatoes, asparagus or other vegetables of choice. Drizzle with olive oil and salt. Cook for 30 minutes.
   
   
6. Serve with a squeeze of roasted lemon (pairs well with chimichurri or dijon aioli).