Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Preheat oven to 375 degrees.
In ovenproof dish, combine tomatoes and olive oil. Season with pinch sea salt. Place tomatoes on bottom rack, and corn directly on top rack. Roast 25 minutes, turning corn and stirring tomatoes once.
Place corn on platter and spoon roasted tomatoes over it. Garnish with basil and cheese. Serve immediately.