• 1 head Cauliflower
• 1 tsp Thyme, minced
• 2 Tbsp Butter, melted (Vegan Butter optional)
• 2 Tbsp Olive Oil
• 2 cloves Garlic, crushed
• 2-3 Tbsp Parmesan Cheese (optional)
• Sea Salt and Cracked Black Pepper

Preheat oven to 400 degrees.

Remove leaves from head of cauliflower.

In a small bowl, whisk together butter, oil, sea salt, pepper, thyme and crushed garlic.

Place cauliflower head in a dutch oven or baking dish and completely coat with most of the thyme mixture. 

Cover pan with a lid or foil and cook in preheated oven for 30 minutes. Remove lid, brush with remaining thyme mixture and cook for an additional 10-20 minutes.

Sprinkle Parmesan, if using over cauliflower and turn oven to a high broil. Broil for 3-5 minutes or until cauliflower begins to turn golden brown.