Serves 2

• 1 pack Veggie Burgers
• Pawlet Cheese slices (not for vegan)
• 4 slices Tomato
• 2 Lettuce leaves
• 2 Sourdough Buns
• 1 Onion, sliced thinly
• 1 Tbsp. Oil
• Sea Salt and Pepper

Heat 1 Tbsp. oil in a large sauté pan over a high flame until hot. Add the and onions and season with a dash of salt. Shake the pan every few minutes until the onions have wilted and started to caramelize, about 20 minutes.

Preheat oven to 450 degrees. Place veggie burgers on a baking sheet. Bake in the oven for 4-5 minutes on each side.

Toast buns and assemble your burgers with a lettuce leaf, a tomato slice and your favorite burger accompaniments.