• 1 Tomato, sliced thin
• 1 sprig Oregano, stem removed and minced
• ¼ cup Walnuts roughly chopped
• ½ bunch Ramps
• ¼ cup + 2 Tbs. Olive Oil
• 1 Tbs. Balsamic Vinegar
• Salt & Pepper to taste
• Flatbread (we used Pizza Bianca from Grandaisy Bakery)

Preheat oven to 350 degrees.

make the ramp pesto. Cut the roots off your ramps. While holding a paper towel, grab the bottom white part of the ramp and gently strip away the dirty outer layer. Give the ramps a good wash, and chop fine. In a food processor puree the ramps with the walnuts. Add just enough olive oil to make a smooth paste and season with salt and pepper.

Spread ramp pesto evenly over flat bread, leaving a crust. Layer on sliced tomatoes and cook in the oven for about 10 minutes.