• 2 cups Milk
• 1/2 cup sliced Fresh Ginger
• 1/2 Cinnamon Stick
• 1/2 tsp Cardamom 
• 3 Cloves
• 1 pinch Ground Nutmeg
• 1 pinch Saffron
• 1 pinch Salt
• 1/4 tsp Vanilla Extract
• 1 Tbsp Black Tea
• 1 tsp Instant Turmeric Elixir

Combine 2 cups water with fresh ginger, cinnamon stick, cloves, cardamom, ground nutmeg, saffron, salt, and vanilla in a medium pot. Bring to a boil and cook for 5 minutes. Remove from heat, add black tea and let sit for 3 minute. Strain tea and discard the solids. Combine the tea and milk in the same pot and bring to a boil. Stir in turmeric elixir and enjoy!