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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
10 Mins
Serves 4
Ingredients:
Almost more a drink than a soup, the time for this classic Spanish appetizer is now--before summer comes to an end. It can be made fresh; or in advance and kept in the fridge for up to 3 days.
Cut tomato, cucumber, peppers, onion and garlic into small chunks and place in a blender. Pulse with ½ cup of water and 2 Tbsp. lemon juice, until smooth. Strain through a sieve in small amounts; then stir in 3 Tbsp. olive oil and season with salt and pepper, to taste. Serve chilled in bowls or in tumblers.
