Sweet Potato Noodle Stir-Fry

20 Mins

20 Min

1 lb Sweet Potatoes, peeled
6 oz Shiitake Mushrooms, sliced
1 bunch Bok Choy, roughly chopped
½ tsp minced Ginger
1 Scallion, sliced
3 Tbsp Neutral Oil
1 Tbsp Soy Sauce
1 tsp minced Garlic
1 tsp Hot Sauce (optional)
Sesame Seeds (optional)

To make sweet potato noodles, use a mandoline and thinly slice sweet potato vertically. Cut the slices into thin strips. Alternatively, you can use a vegetable peeler to slice thin strips.

Heat oil over medium high heat. Add garlic, sweet potato noodles and a ¼ cup water to steam the noodles. Once water is evaporated, sauté for 3-4 minutes. Then, add the shiitake mushrooms and bok choy and continue to sauté.

Add ginger, soy sauce, hot sauce, and cook for 5-7 more minutes or until veggies have reached desired consistency.

Remove from heat, divide between two plates. Sprinkle with scallions and sesame seeds, if desired.

20 Mins bok choy Dinner farm fresh Ginger healthy meal Healthy Recipe nutritious Recipe Shiitake stir-fry Sweet Potato Veg vegan Vegetarian