Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Preheat oven to 400 degrees.
Cut sweet potatoes into ¼-inch slices and spread on a baking sheet. Coat slices in 1 tablespoon olive oil and bake 30-35 minutes, until sweet potatoes are fork tender.
Meanwhile, heat 2 tablespoons olive oil in a large skillet. Add garlic to hot oil. Sauté until garlic softens, is fragrant and infuses the oil.
Add mustard greens. Season with sea salt and pepper, and sauté while tossing to wilt. Once wilted, add stock and stir. Raise heat to boil, then lower and simmer for 5 minutes more. Stir in ground mustard.
Remove sweet potatoes from oven. Top slices with mustard greens and a couple shavings of cheese, if desired.