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Peel sweet potatoes and shred or grate with a box grater.
Pour boiling water over potatoes in large bowl; let stand 20 minutes. Drain, squeezing to remove excess liquid. Pat dry.
In large bowl, whisk eggs, flour, baking powder, cornstarch, seasoned salt and spices of your choice. Add sweet potatoes and onion; toss to coat
In large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop sweet potato mixture by 1/4 cupfuls into oil; press slightly to flatten. Fry 1-2 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels.