20 Min

• 2 Medium Sweet Potatoes
• 2 large Eggs
• 1/4 cup All-Purpose Flour
• 1 tsp Baking Powder
• 1 tsp Cornstarch (optional)
• Boiling Water

Peel sweet potatoes and shred or grate with a box grater.

Pour boiling water over potatoes in large bowl; let stand 20 minutes. Drain, squeezing to remove excess liquid. Pat dry.

In large bowl, whisk eggs, flour, baking powder, cornstarch, seasoned salt and spices of your choice. Add sweet potatoes and onion; toss to coat

In large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop sweet potato mixture by 1/4 cupfuls into oil; press slightly to flatten. Fry 1-2 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels.