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Peel sweet potatoes and shred or grate with box grater.
In large bowl, pour boiling water over potatoes; let stand 20 minutes. Drain, squeezing to remove excess liquid. Pat dry.
In large bowl, whisk eggs, flour, baking powder, cornstarch, seasoned salt, and spices of your choice. Add sweet potatoes and onion; toss to coat.
In large nonstick skillet, heat 2 tablespoons oil over medium heat. Working in batches, drop sweet potato mixture by ¼ cupfuls into oil; press slightly to flatten. Fry 1-2 minutes on each side until golden brown, using remaining oil as needed. Drain on paper towels.