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Kitchen Notebook

July 25, 2017

Sweet Heirloom Tomato Cocktail

15 Mins


Serves 1



  • ½ cup diced Heirloom Tomatoes
  • 4 Mint Leaves
  • ½ oz Fresh Lemon Juice
  • 1 ½ oz Simple Syrup
  • 1 ½ oz London Dry Gin
  • Dash of Celery Bitters or Angostura Bitters
  • Tiny pinch of Salt


Make your simple syrup by boiling half a cup of water and mixing in half a cup of sugar. Stir until fully dissolved and cool completely. With a muddler or the bottom of a wooden spoon, tamp the tomatoes and three mint leaves a few times in the bottom of a cocktail shaker. Add the rest of the ingredients. Fill the shaker to the brim with ice, seal, and shake hard. Strain into a chilled cocktail glass and garnish with a small mint leaf.

Notes: The flavor of heirloom tomatoes vary; adjust the lemon and simple syrup according to the tomatoes on hand, and your own taste. 

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