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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
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Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Veg
30 Mins
Prep Time: 30 minutes
Ingredients:
To make simple syrup, combine the sugar and water over low heat in a small saucepan. Stir until all sugar is completely dissolved. Set aside to cool.
For the shrub, in a medium saucepan over medium heat, combine the strawberries and vinegar. Bring to a boil and remove from the heat. When cool, add 1 cup simple syrup. Pour the mixture through a strainer, pressing on any fruit with the back of a large spoon.
Use the Shrub for an amazing summertime drink. Mix 2 parts Gin or Vodka with 1 part Strawberry Shrub and 1 part Simple Syrup. Shake with ice and serve in a rocks glass. Garnish with fresh strawberries, lemon wedges and mint sprigs. Or try a nonalcoholic version by substituting seltzer for the alcohol with a ratio of 4:1:1. Use the shrub in a strawberry vinaigrette for arugula or other spicy greens by mixing 1 part Shrub and 1 part vinegar to 3 parts olive oil. Season with salt and pepper. For dessert, drizzle a small amount over any good quality vanilla ice cream. You can also bottle the Shrub and store it in the fridge for up to 6 months. The longer it sits, the more the sweetness and tartness mellows out.
