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Kitchen Notebook

May 23, 2021

Strawberry Rhubarb Bars

75 Mins

75 Min 


Preheat oven to 350 degrees. Butter 9 by 9-inch baking dish. 

In mixing bowl, whisk together flour, baking soda and sea salt. Add oats, brown sugar and ⅓ cup granulated sugar and whisk to blend, using fingertips to break up small clumps of brown sugar.

Whisk vanilla into melted butter; then pour over oat mixture. Stir until evenly moistened. Press 2/3 mixture into prepared baking dish; set aside remaining 1/3.

Add diced strawberries and rhubarb to medium mixing bowl. Toss with lemon juice. 

In small mixing bowl, whisk together ⅓ cup sugar and cornstarch. Pour mixture over strawberries and rhubarb; and toss to coat. 

Spread fruit over bottom crumb layer in baking dish. Sprinkle evenly with remaining 1/3 crumb mixture on top. 

Bake in preheated oven 45 - 50 minutes until golden brown and crisp and filling is bubbling. 

Cool on wire rack until warm then cut into squares. Serve warm with vanilla ice cream, if desired.

75 Mins baked Dessert overlayTitle recipe Sides Spring Veg

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75 Mins baked Dessert overlayTitle recipe Sides Spring Veg

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