Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

November 01, 2021

Spicy Garlic Shrimp with Cauliflower Mash

45 Mins

45 Min

Heat 2 tablespoons olive oil in large soup pot. Add cauliflower and garlic. Sauté a minute or two, until garlic is fragrant. Add milk and 1 cup broth. Simmer 10 minutes or until soft. Mash cauliflower. Adjust consistency by adding more broth as needed. Stir in cheese and season, to taste.

In skillet, add 1 tablespoon oil over medium heat. Pat shrimp dry. Add to pan along with sliced garlic, paprika, and sea salt and pepper, to taste. Cook a minute or two until shrimp begin to turn pink, then add quick splash of water or broth (about 2 tablespoons) to pan to pull browned bits and spices into something of a saucy-coating for shrimp. Serve shrimp over cauliflower mash.

45 Mins Dinner Fall Fish Lunch overlayTitle recipe

Leave a comment

Comments will be approved before showing up.


45 Mins Dinner Fall Fish Lunch overlayTitle recipe

More Recipes You Will Love