20 Min

• 1 bunch Broccoli Rabe
• 2  cloves Garlic
• 1 Tbsp Olive Oil
• ½ tsp Sea Salt
• Pinch Freshly Ground Pepper
• Pinch Red Pepper Flakes
• 2 Tbsp Balsamic Vinegar
• Freshly Grated Parmesan Cheese
• 1 Tbsp Toasted Nuts (optional)

Preheat oven to 450 degrees. Meanwhile, trim ends from broccoli rabe and thinly slice garlic cloves. In medium bowl, toss broccoli rabe and garlic with olive oil, 1 tablespoon balsamic vinegar, sea salt, and freshly ground pepper.

Place on large, rimmed baking sheet and roast 8-10 minutes, until crisp-tender with leaves slightly charred. Drizzle with rest of balsamic vinegar and sprinkle of red pepper flakes, grated cheese, and toasted nuts before serving.