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Kitchen Notebook

March 02, 2023

Spaghetti with Lacinato Kale Pesto

20 Mins

20 Mins


Bring small pot salted water to boil. Cook pasta according to package directions. 

Place kale and garlic in food processor and mix until kale is finely chopped. Add walnuts and process again until nuts are chopped. Add cheese, pulse again; then start adding olive oil while food processor runs on low. Taste and adjust seasoning with sea salt and ground pepper. Eat immediately or store in glass jar in fridge 4 days.

Drain pasta, reserving ½ cup pasta water. Toss pasta with pesto, 1 tablespoon at a time, until well coated. Slowly add a bit of pasta water to loosen up sauce, if desired.

20 Mins Dinner Lunch recipe Veg Winter

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20 Mins Dinner Lunch recipe Veg Winter

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