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Kitchen Notebook

July 18, 2021

Smashed New Potato Salad

35 Mins

35 Min

Heat oven to 450 degrees. 

Place potatoes in large pot and cover with 1-inch water. Season with sea salt and bring to boil. Reduce heat, simmer, and cook 10–15 minutes, until tender. Drain and let cool 5 minutes, until they can be handled safely.

Spread potatoes on rimmed baking sheet and using bottom of a small glass, carefully smash each potato halfway, so bottom of potato stays intact. Drizzle with olive oil and season with sea salt. Roast 20–25 minutes, flipping once, until golden.

Meanwhile, whisk together buttermilk, mayonnaise, brown sugar, basil, and parsley; season with sea salt and pepper. Fold warm potatoes into dressing along with scallions; season with sea salt and pepper.

35 Mins overlayTitle recipe Side Summer Veg

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35 Mins overlayTitle recipe Side Summer Veg

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