Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.
If you are looking for New York City Grocery Delivery please click here.
Preheat oven to 425 degrees.
Place potatoes in medium-size pot; cover with water. Bring to boil. Allow potatoes to boil until softened. A fork should be able to easily pierce them.
Drain water and allow potatoes to cool briefly.
Place on a baking sheet, spread apart. Using bottom of a small glass, carefully mash potatoes halfway, so bottom of potato stays intact.
Melt butter and stir in minced chives. Spoon butter chive mixture over each smashed potato; sprinkle with sea salt and cracked pepper. Bake 20 minutes, or until potatoes are brown and crispy.