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Kitchen Notebook

April 18, 2021

Smashed Fingerling Potatoes with Chive Butter

30 Mins

30 Min

Preheat oven to 425 degrees. 

Place potatoes in medium-size pot; cover with water. Bring to boil. Allow potatoes to boil until softened. A fork should be able to easily pierce them. 

Drain water and allow potatoes to cool briefly. 

Place on a baking sheet, spread apart. Using bottom of a small glass, carefully mash potatoes halfway, so bottom of potato stays intact. 

Melt butter and stir in minced chives. Spoon butter chive mixture over each smashed potato; sprinkle with sea salt and cracked pepper. Bake 20 minutes, or until potatoes are brown and crispy. 

30 Mins overlayTitle potatoes recipe Side Spring Veg

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30 Mins overlayTitle potatoes recipe Side Spring Veg

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