Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

August 05, 2021

Simple No-Fry Eggplant Parm

40 Mins

40 Min

Preheat oven to 425 degrees.
Drizzle eggplant slices with enough olive oil to soak through, then place in an even layer on sheet pans. Sprinkle with good amount sea salt and bake until golden brown and soft. Let cool.
In medium saucepan, heat olive oil and garlic until garlic is aromatic. Add tomatoes and sea salt, and bring to boil. Reduce heat to simmer and allow sauce to simmer until thickened. Season with sea salt and pepper.
In high top baking dish, layer eggplant slices with tomato sauce and sliced mozzarella until you have 3 layers. Sprinkle top layer with parmesan.
Place back in oven 20-30 minutes and bake until mozzarella is melted and bubbling. Top with fresh basil and serve.

40 Mins recipe recipes Veg

Leave a comment

Comments will be approved before showing up.


40 Mins recipe recipes Veg

More Recipes You Will Love