Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.


Join our mailing list to receive 10% off your first order!


Kitchen Notebook

January 31, 2019

Simple Beef Chili with Red Kale

30 Mins


  • 1 pack Ground Beef
  • ½ Turnip, cut into ½” cubes
  • 2 Carrots, diced
  • 1 Yellow Onion, diced
  • ½ bunch Red Russian Kale, stems removed and chopped roughly
  • ½  cup Alpine Cheese, grated
  • 1 15-oz can Crushed Tomatoes
  • 1 15-oz can Beans, such as Red Kidney or Cannellini, drained and rinsed (optional)
  • 2 Tbsp Olive Oil
  • Sea Salt and Pepper

Heat the olive oil in a soup pot set over medium-high heat. Add the carrots, onion and turnip and sauté until slightly golden, about 7 minutes. Remove veggies from the pot and add the ground beef. Cook until it is nicely browned. Return the sautéed vegetables to the pot along with the kale, tomatoes and beans, if using. Season with sea salt and pepper (and a bit of chili powder if you like) and let simmer for 15-20 minutes until the flavors have developed a bit. Serve with a sprinkle of cheese.

30 Mins Dinner Meat Recipe Winter

Leave a comment

Comments will be approved before showing up.


30 Mins Dinner Meat Recipe Winter

More Recipes You Will Love