Serves 2

Ingredients:

• 2 packs Fresh Noodles
• 1 bunch Bok Choy, roughly chopped
• 1 Bell Pepper, cut into strips
• 3 Tbsp. Sichuan Peppercorn Sauce
• 1 Scallion, sliced thinly
• 1 clove Garlic, minced
• 3 Tbsp. Sesame Oil

Put a large pot of salted water to boil.

Heat 2 Tbsp. oil in a large skillet. Add garlic and sauté until fragrant. Add bok choy and peppers and continue to sauté over medium-high flame, for about 5 minutes, stirring constantly. Add sauce and mix together.

Once water is boiling, cook noodles for 3 minutes, then drain and add to skillet with another Tbsp. of oil. Stir noodles and veggies; then, remove from heat. Add more peppercorn sauce if desired. Divide between two plates and top with scallions.