15 Min 

• 8 oz Shrimp
• 1 pint Grape Tomatoes
• 1 ½ tsp Finely Grated Fresh Ginger
• 2 Garlic Cloves, minced or finely grated
• 3 Scallions, thinly sliced, greens and whites separated
• 1 Tbsp Olive Oil
• 2 Tbsp Unsalted Butter
•  Fresh Lime juice
• Chopped Fresh Herbs of choice, for garnish (optional)
• Sea Salt and Black Pepper

In medium bowl, combine ginger, garlic, scallion whites, a pinch sea salt and pepper. Add shrimp and toss well. Heat oil in large skillet over high heat. Add tomatoes. Season with sea salt and cook 2 minutes, until tomatoes burst and release their juices.

Add shrimp and sauté 1-2 minutes more, until they turn pink. Gently stir in butter and cook another minute. Remove from heat and add squeeze of fresh lime juice. Adjust seasoning to taste. Garnish with fresh herbs and scallion greens, if desired. Serve immediately.