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Kitchen Notebook

July 18, 2021

Shrimp Stir-Fry with Corn and Summer Squash

20 Mins

20 min


In large skillet, heat oil over medium-high heat. Add squash and onion; stir-fry 4-5 minutes, until squash is tender.

Add corn, garlic, shrimp, and pepper flakes, if desired; stir-fry 3-4 minutes longer, until shrimp turn pink. Top with basil. Serve with rice, if desired.


20 Mins Dinner Lunch overlayTitle recipe Summer Veg

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20 Mins Dinner Lunch overlayTitle recipe Summer Veg


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