20 Min

• 1 Fennel Bulb, trimmed
• 1 Apple
• 2-3 Red Radishes, or other radish like Watermelon Radish
• 1/4 cup Fennel Fronds
• 2 Tbsp Olive Oil
• 1 Tbsp Lemon Juice
• 2 tsp Whole Grain Mustard
• Flaky Sea Salt 
• Freshly Cracked Black Pepper
• Freshly Shaved Parmesan, for serving 

Cut apple in half lengthwise and remove core. Using mandoline, thinly shave fennel, apple halves, and radishes. 

Whisk together oil, lemon juice, and mustard; season with sea salt and pepper.

Toss shaved fennel, apple, and radishes with dressing and adjust seasoning, if necessary. Top with Parmesan and fennel fronds.