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Whisk chopped nuts, pepper, vinegar, and honey in small bowl. Gradually stream in oil, whisking constantly until emulsified; generously season dressing with sea salt and pepper.
Using a mandoline, shave cucumber and cantaloupe (or thinly slice with a knife). Place in large bowl; add basil. Drizzle dressing over and toss gently to coat. Season once again with sea salt and pepper, to taste; and serve.