• 1 Cucumber, halved crosswise, then halved lengthwise
• ¼ Cantaloupe, rind removed
• ½ cup Basil leaves
• ½ Hot Pepper, thinly sliced
• ¼ cup Nuts, toasted and chopped (optional)
• 2 Tbsp White Wine Vinegar
• 1 tsp  Raw Honey
• 3 Tbsp Olive Oil
• Sea Salt & Freshly ground Black Pepper

Whisk chopped nuts, pepper, vinegar and honey in a small bowl. Gradually stream in oil, whisking constantly until emulsified; generously season dressing with salt and pepper.

Using a mandoline, shave cucumber and cantaloupe lengthwise (or thinly slice with a knife). Place in a large bowl; add basil and nuts. Drizzle dressing over and toss gently to coat. Season once again with salt and pepper, to taste; and serve.