15 Min

• 2 Lemon Cucumbers or 1 Asian Cucumber
• ½  Little Sweetie Cantaloupe, seeds and rind removed
• 1/4 cup Basil Leaves
• ¼ Red Onion, finely chopped
• ¼ cup Nuts, toasted and chopped (optional)
• 2 Tbsp White Wine Vinegar
• 1 tsp Raw Honey
• 3 Tbsp Olive Oil
• Sea Salt & Freshly Ground Black Pepper

Whisk chopped nuts, pepper, vinegar, and honey in small bowl. Gradually stream in oil, whisking constantly until emulsified; generously season dressing with sea salt and pepper.

Using a mandoline, shave cucumber and cantaloupe (or thinly slice with a knife). Place in large bowl; add basil. Drizzle dressing over and toss gently to coat. Season once again with sea salt and pepper, to taste; and serve.