Shaved Brussels Sprout & Asian Pear Salad

40 Mins

40 Min

1 lb Brussels Sprouts
½ Asian Pear or Apple
¼ Onion
1 Tbsp Dijon Mustard
2 tsp Maple Syrup
3 Tbsp Red Wine Vinegar
1 Garlic Clove, finely minced
1/2 cup Olive Oil
Sea Salt and Pepper
Torn Parsley Leaves (optional)
Toasted Nuts (optional)

Using a sharp knife or thinnest blade on a mandoline, slice each sprout thinly. Slice Asian pear and onion in same manner. Combine in large bowl.

Put Dijon, maple syrup, red wine vinegar, garlic and olive oil in a jar with a tight-fitting lid. Close and shake until well-combined. Pour over Brussels sprout mixture, and toss to coat. Refrigerate at least 30 minutes. Before serving, sprinkle with toasted nuts and torn parsley when.

40 Mins Brussel Sprouts Dinner healthy eating Paleo Recipe salad Veg vegan Vegetarian Winter