Attention!

Due to the COVID-19 outbreak we are no longer accepting or fulfilling NATIONAL orders for the time being.

If you are looking for New York City Grocery Delivery please click here.

February 01, 2017

Veg

Shakshuka Baked Peppers

25 Mins

Prep Time: 25 minutes

Serves 2

Ingredients:

2 Bell Peppers, cut in half, seeds and stems removed
4 Eggs
8 Tbsp. Shakshuka
4 Tbsp. Cheese, grated (opt)
2 Tbsp. Parsley, chopped
Salt and Pepper to taste

Preheat the oven to 375 degrees. Place the peppers on a baking sheet skin side down. If necessary, use a small tin foil nest to keep each piece upright and sturdy. Crack an egg into 1 half pepper and top with 2 Tbsp. Shakshuka and 1 Tbsp. cheese. Season with a pinch of salt and pepper. Repeat with the remaining peppers and eggs. Place in the oven for 15-20 minutes, until the yolk is set to your liking. Garnish with the parsley and divide between 2 plates.

25 Mins Bell Peppers Breakfast Eggs Parsley Peppers Recipe Veg Winter