20 Min

• 2 Pieces Sirloin Tip Steak
• 1 bunch Curly Kale
• 1 Yellow Onion, thinly Sliced
• 1 Tbsp Red Wine Vinegar
• 1 tsp Honey
• Oil 
• Sea Salt and Black Pepper

Season steak generously with sea salt on both sides. 

Remove kale stems and tear leaves into bite size pieces. 

Coat skillet with a bit of cooking oil and place over high heat. Add steak and cook 3-5 minutes per side until cooked to your desired level of doneness. Set steak on cutting board to rest.

Add kale and onion to skillet and cook 5 minutes, stirring constantly until kale wilts. Stir in vinegar and honey; season with sea salt and pepper. 

Slice steak against grain into ¼-inch slices. Serve sliced steak over wilted kale.