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Kitchen Notebook

September 26, 2021

Seared Sirloin Steak with Wilted Kale

20 Mins

20 Min


Season steak generously with sea salt on both sides. 

Remove kale stems and tear leaves into bite size pieces. 

Coat skillet with a bit of cooking oil and place over high heat. Add steak and cook 3-5 minutes per side until cooked to your desired level of doneness. Set steak on cutting board to rest.

Add kale and onion to skillet and cook 5 minutes, stirring constantly until kale wilts. Stir in vinegar and honey; season with sea salt and pepper. 

Slice steak against grain into ¼-inch slices. Serve sliced steak over wilted kale.

20 Mins Dinner Fall Meat overlayTitle recipe Summer

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20 Mins Dinner Fall Meat overlayTitle recipe Summer

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