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Preheat oven to 350 degrees and butter a 1-quart baking dish.
Melt 1 tablespoon butter and lightly sauté onions in saucepan until just wilted.
Layer a third of sliced turnips in baking dish; top with a third of onions; sprinkle with 2 teaspoons flour, 1/3 teaspoon sea salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter.
Repeat this layering twice.
Mix milk and cream together and pour over turnips
Cover and bake 30 minutes, then remove cover and bake another 30-45 minutes, or until tender and bubbling