60+ Min

• 4 Tbsp Butter
• 1/2 cup Thinly Sliced Onions
• 4 cups Peeled, Thinly Sliced Scarlet Turnips
• 2 Tbsp Flour
• 1 tsp Salt
• Freshly Ground Black Pepper
• 3/4 cup Milk
• 1/3 cup Cream

Preheat oven to 350 degrees and butter a 1-quart baking dish.

Melt 1 tablespoon butter and lightly sauté onions in saucepan until just wilted.

Layer a third of sliced turnips in baking dish; top with a third of onions; sprinkle with 2 teaspoons flour, 1/3 teaspoon sea salt, and one grind of pepper; pat with dollops from 1 tablespoon of butter.
Repeat this layering twice.

Mix milk and cream together and pour over turnips

Cover and bake 30 minutes, then remove cover and bake another 30-45 minutes, or until tender and bubbling