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Kitchen Notebook

July 08, 2021

Sautéed Zucchini and Corn Salad

25 Mins

 25 Min


Heat large skillet over medium high heat. Add butter and heat until it melts, then foams. Add olive oil and heat 30 seconds.

Increase heat to high. Add zucchini and toss to coat, then sauté lightly until browned and tender

Add corn and toss with zucchini. Sauté 4 minutes, undisturbed; toss, then saute 4 minutes more. Corn and zucchini should now be lightly charred all over. Add garlic and sauté, stirring constantly, 1 minute.

Season with sea salt and pepper; then remove from heat. Fold in fresh basil, then garnish with parmesan cheese. Serve immediately.


25 Mins Lunch Omnivore recipe salad Side Summer Veg Vegetarian

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25 Mins Lunch Omnivore recipe salad Side Summer Veg Vegetarian


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